5-Tier Wire Shelving Unit, Black
The rack every restaurant kitchen already owns — in a 24-inch footprint.
Freestanding steel shelving for the places that hold weight: garage walls, basements, utility rooms and pantries. Capacity is quoted per shelf rather than per unit, and shelf material is spelled out, because a 'metal' rack with MDF shelves behaves nothing like an all-steel one.
The rack every restaurant kitchen already owns — in a 24-inch footprint.
Five solid decks on a slotted steel frame — no bolts, no tools, no hardware to lose.
High-flow rinsing anywhere: draws from a river, bucket, faucet or garden hose. No outlet, no plumbing.
Solid boards, not wire — so nothing small falls through.
One-piece steel columns and 24-inch-deep decks — built for tires, not towels.
01
A rack advertised at 2,000 lb means the total across every shelf, evenly loaded. What matters is the per-shelf figure and whether your heaviest tote exceeds it.
02
Steel frames often carry particleboard or MDF decks. Those sag under point loads and swell in a damp basement. Wire or solid steel decks don't.
03
Deeper shelves hold more but eat garage walkway. Measure the aisle you need with a car parked, not with the bay empty.